We're excited to introduce one of Persia's most celebrated dishes to our menu: Baghali Polo with Lamb Shank. If you've ever wondered what authentic Persian comfort food tastes like, this is the dish. Available now at Next Stop Cafe, 333 Pembina Hwy, Winnipeg.
What is baghali polo?
Baghali polo means "fava bean rice" — aged basmati layered with fresh dill and tender fava beans, steamed slowly until each grain stands separate and aromatic. The crispy golden bottom layer (tahdig) is the dish's signature.
What makes the lamb shank special
Our lamb shank is braised for hours in onions, turmeric, saffron, and tomato until the meat falls off the bone with the touch of a fork. The braising liquid is then reduced into a rich, deeply savoury sauce that's spooned over the rice. The combination of fragrant herb-rice and fall-apart lamb is one of those things you have to taste to understand.
How we serve it
A generous mound of dill-and-fava bean basmati, a whole braised lamb shank on top, the reduced sauce, a wedge of grilled tomato, and a side of mast-o-khiar (yogurt with cucumber and mint). It's a complete meal — and one many of our regulars now consider their favourite.
A dish with history
Baghali polo is centuries old, traditionally served at celebrations, Nowruz feasts, and weddings. The pairing with lamb shank is a relatively recent innovation that has become one of the most beloved dishes in Iranian cuisine over the past 50 years. It's the kind of meal that travels in the memory long after the plate is cleared.
Try it tonight
Baghali polo with lamb shank is available daily for dine-in, takeout, and special-order catering. We recommend reserving for dinner — it's popular and the lamb takes hours to prepare. Book a table or view the menu.
FAQ
Is it spicy? No — it's deeply seasoned but mild.
Is it gluten-free? Yes, naturally.
Can I order for catering? Yes — it's a stunning centrepiece for celebrations and family events.