Persian grill in Winnipeg, over open flame.
Real Persian kebabs at 333 Pembina Hwy. Koobideh hand-minced daily, joojeh marinated in saffron and lemon, soltani for those who want it all — every skewer grilled to order over charcoal and served with fluffy basmati rice and tahdig.
Grilled to order
Every skewer hits the charcoal when you order. Nothing held under heat lamps — that's the difference you taste.
Hand-minced koobideh
Ground beef and lamb seasoned the proper way, pressed onto wide skewers and grilled until the edges char and the inside stays juicy.
Saffron rice with tahdig
Fluffy basmati infused with saffron, with the crispy golden tahdig on request — the way a Persian meal is meant to be served.
What you get with us
- ✓Koobideh — ground beef and lamb kebab
- ✓Joojeh — saffron and lemon chicken kebab
- ✓Soltani — koobideh + tender filet
- ✓Chicken tandoori — marinated and grilled
- ✓Lamb chops and barg kebabs available
- ✓Saffron basmati rice and tahdig on request
Frequently asked
What is Persian grill / Persian kebab?+
Persian grill refers to kebabs grilled over charcoal — hand-minced koobideh, marinated joojeh (chicken), soltani (filet + koobideh), and chicken tandoori, served with saffron basmati rice or flatbread.
Is your kebab halal?+
Yes. All meat is certified halal. We've never sourced anything otherwise since opening in 2017.
Which Persian kebab is most popular?+
Koobideh (ground beef and lamb kebab) is the classic. Joojeh kebab (saffron chicken) and chicken tandoori are close seconds — many guests order soltani so they can try both.
Do you grill to order?+
Yes — every kebab is grilled fresh when you order, never sitting under heat lamps. That's why the texture and aroma stay right.
Can I order Persian grill for takeout?+
Yes — order online for pickup. Kebabs travel well; we pack rice and grilled tomato separately to keep everything at its best.