Iranian kebabs are a cornerstone of Persian cuisine, celebrated for their rich flavors, tender textures, and aromatic spices. From Koobideh to Joojeh, Barg, and Shishlik — each tells a different story of region, marinade, and grill.
- Kebab Koobideh — ground lamb or beef with onion and spices.
- Joojeh Kebab — saffron-lemon chicken.
- Barg Kebab — thinly sliced marinated lamb.
- Shishlik — grilled lamb chops.