The Chicken Tandoori Kebab is one of those dishes that crosses borders — born in South Asia, embraced across the Middle East, and now a Winnipeg favourite at Next Stop Cafe. Smoky, tender, and unmistakable in colour, it's a plate that earns repeat orders the moment people try it.
What is tandoori chicken kebab?
Traditional tandoori chicken is marinated in a thick yogurt-spice mixture — turmeric, paprika, cumin, coriander, garam masala, ginger, garlic, and lemon — then cooked at extreme heat in a clay tandoor oven. The yogurt tenderises the meat while the high heat creates a charred, almost crackling exterior.
Our Persian-Indian take
At Next Stop Cafe we blend two traditions. We use the classic tandoori marinade but skewer the chicken Persian-style and grill it over open charcoal. The result keeps the smoky, spiced soul of tandoori while picking up the deep char only a real fire can produce.
How we serve it
- Tandoori plate — kebab over saffron basmati rice, with grilled tomato, mint chutney, and yogurt-cucumber raita.
- Tandoori wrap — in warm naan with lettuce, pickled onions, and tamarind-mint sauce.
- Tandoori bowl — over salad greens with hummus and tabbouleh for a lighter lunch.
Why halal matters
All our chicken is certified halal. We source from trusted Manitoba suppliers and break down the chicken in-house so we can control marinade time and cut size. It's a small detail that makes a big difference in the final bite.
Try it today
Find Chicken Tandoori Kebab on our menu year-round. View the full menu or reserve a table at 333 Pembina Hwy.
FAQ
How spicy is it? Medium. We balance heat with yogurt and citrus, so it's flavourful without being overwhelming. We can dial it up on request.
Is it gluten-free? The kebab itself is gluten-free; the naan wrap is not.
Do you cater tandoori plates? Yes — see our catering packages.